Basic Biscotti Dough

Ingredients

Before you start

• •
  Soften butter to room temperature.
• •
  Measure out all ingredients before beginning.

Instructions

1. 1.
   In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Beat in the eggs one at a time, then mix in the vanilla.
3. 3.
   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. 4.
   Gradually add the dry ingredients to the wet ingredients and mix just until a dough forms.